
APRIL 10, 7:30-10:30 – DINNER & DANCING Kizomba
3 Course Candlelit Dinner
Open Bar
Kizomba Lesson
Kizomba Dance Performance
Kizomba Social (10:30p-12a)
Menu
PERNIL
Slow cooked Pernil (pork) marinated in Latin spices with black beans and white rice, served with side salad and dessert
PUERTO RICAN CHICKEN & RICE
Stewed chicken and vegetables simmered in Latin spices on top of a mound of white rice, served with side salad and dessert
SALSA BORRACHA BEEF
Spicy beef chunks braised in salsa and Modelo with Latin spices on top of a mound of white rice, served with side salad and dessert
PORK BBQ SLIDERS
Three pork BBQ sliders served on Sweet Hawaiian rolls with black beans and potato salad, served with side salad and dessert
ADOBE VEGGIES (VEGITARIAN)
Stewed vegetables simmered in Latin spices on top of a mound of white rice, served with side salad and dessert
Pricing
Reserved Table for Two
Group Tables for Individuals
Reservations Required
Reserve your table online below or contact the studio (757) 351-6092 today!